1 cup flour
1/2 cup salt
2 Tablespoon oil
2 teaspoon cream of tartar
1 cup water
food colouring
Heat oil in a saucepan.
Mix food colouring in the water until you like the colour. Put everything together in the pot and cook over a low-med heat for 3-4 minutes stirring constantly.
It will start to come away from the pot.
Take off heat and knead until it cools down.
And enjoy! Store in an air tight container.